Typical salame from the Veneto region. A unique salame on the outside with a whole pork fillet on the inside.
It is matured in herbs and spices and is aged for about 4 months in rooms ventilated by the pure breezes descendingthe Piave river valley.
Perfect on its own or why not try it eaten as they traditionally do in Veneto, with some grilled polenta.

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SOPRESSA VENETA CON FILETTO

  • Product Code: cured cuts
  • Availability: In Stock

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Tags: SOPRESSA VENETA CON FILETTO

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