Pecorino Romano DOP is an unpasteurised sheep's milk hard cheese, traditional of Rome and made from a recipe that goes back centuries.
Matured 8 months, it has a distinctly aromatic, sharp and salty flavour with a crumbly texture.
Perfect for grating over pasta for a more intense flavour than Parmiggiano.
Pecorino Romano was a staple in the diet of the Legionaries of Ancient Rome and is still made according to the original recipe.
Whole wheel ∙ Weight 28 kg approx ∙