A unique unpasteurized cow’s milk cheese from the Veneto region.
Produced by Perenzin, a dairy founded at the beginning of the 1900’s, over four generations ago.
It has a slightly creamy texture, with a long, slightly sweet and nutty taste.
Castellino is a unique interpretation of how cheese was made in the Middle Ages and belongs to the family of Formaggio Medievale (Medieval Cheeses).
Aged 1-6 months
- Product Code: cow milk
- Availability: In Stock