A unique unpasteurized cow’s milk cheese from the Veneto region.

Produced by Perenzin, a dairy founded at the beginning of the 1900’s, over four generations ago.

It has a slightly creamy texture, with a long, slightly sweet and nutty taste.

CURIOSITY:

Castellino is a unique interpretation of how cheese was made in the Middle Ages and belongs to the family of Formaggio Medievale (Medieval Cheeses).

Aged 1-6 months

Minimum order 1 piece -  400gr approx
Cow's Milk Cheese | Unpasteurised | Cheese

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CASTELLINO

  • Product Code: cow milk
  • Availability: In Stock

Working Hours

Tuesday: 10.00 to 15.00
Wednesday-Saturday: 10.00 to 15.00 & 18.30 to 21.30
Sunday & Monday closed

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