A sweet and creamy Gorgonzola produced with pasteurized cow’s milk by Caseificio Tosi dairy in the Piedmont region.

It has a soft, creamy texture with strong hints of milk and herbs.

CURIOSITY:

The Gorgonzola DOP Dolce is produced by Tosi in low temperature in order to keep the cheese soft and creamy.

Sold by weight


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GORGONZOLA DOP DOLCE

  • Product Code: cow cheese
  • Availability: In Stock

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