A sweet and creamy Gorgonzola produced with pasteurized cow’s milk by Caseificio Tosi dairy in the Piedmont region.

It has a soft, creamy texture with strong hints of milk and herbs.


The Gorgonzola DOP Dolce is produced by Tosi in low temperature in order to keep the cheese soft and creamy.

Sold by weight

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  • Product Code: cow cheese
  • Availability: In Stock

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